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Study: Iron in cows' drinking water affects milk
Study: Iron in cows' drinking water affects milk
Even a small amount of iron contamination in cows' drinking water, or a milk processing plant, can cause changes in milk protein composition and oxidation in the final milk product, a Virginia Tech study shows.
Global frozen fruits market expected to reach millions of pounds
Global frozen fruits market expected to reach millions of pounds
Persistence Market Research delivers key insights on the global frozen fruits market in its latest report titled "Global Market Study on Frozen Fruits: Upsurge in Demand from Industrial Customers to Drive Market Growth Over the Forecast Period 2016-20...
Oplodex: Botanical flavorings on the horizon for food industry
Oplodex: Botanical flavorings on the horizon for food industry
Mainstream consumers are paying more attention to the ingredients in the food products they buy. Clean labels, where the presence of synthetic or modified ingredients is reduced to the minimum, have become a frequent request by consumers and are influe...
USDA urged to speed up 'long overdue' label revision
USDA urged to speed up 'long overdue' label revision
The Safe Food Coalition has urged the Agriculture Department to "not delay any longer" on revising a label for raw and partially cooked meat and poultry products.